Bakery & Pastry Production Leader - Artisan Baking & Pastry Supervision

Join Baked.Indonesia as a Bakery & Pastry Leader and take the helm of our artisan baking and pastry production in the heart of Bali. This is a unique opportunity to lead a passionate team in creating high-quality, handcrafted baked goods and pastries that delight customers in Badung and beyond. Every day, you'll oversee the production process, ensuring that our recipes are executed with precision and creativity, using traditional techniques and modern equipment like our state-of-the-art ovens and dough mixers.

At Baked.Indonesia, we're not just a bakery; we're a story of dedication and craftsmanship. Founded in 2010, we've grown from a small local shop to a beloved brand known for our artisanal pastries and commitment to using the finest local ingredients. Our mission is to bring joy through delicious, freshly baked goods, and we need a visionary leader to help us continue this legacy.

In this role, you'll be responsible for the entire production process, from recipe development and ingredient sourcing to quality control and team supervision. You'll work closely with our talented team of bakers and pastry chefs to maintain our high standards and innovate new products that excite our customers.

📋 Tanggung Jawab Pekerjaan

• Lead and supervise a team of bakers and pastry chefs, ensuring they follow best practices and maintain high-quality standards.
• Develop and refine recipes, incorporating traditional techniques with modern innovations to create unique and delicious baked goods and pastries.
• Oversee the production process, using equipment such as ovens, dough mixers, and pastry machines to ensure efficient and consistent results.
• Source and manage high-quality ingredients, working with local suppliers to maintain our commitment to freshness and authenticity.
• Implement quality control measures to ensure that all products meet our strict standards before they reach customers.
• Collaborate with the marketing team to develop new product ideas and promotions that align with our brand identity.
• Manage inventory and production schedules to meet customer demand and optimize operational efficiency.
• Foster a positive and productive work environment, encouraging teamwork and continuous improvement.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience in a leadership role within the baking or pastry industry, with a proven track record of success.
• Strong knowledge of baking techniques, equipment, and industry standards, including certifications such as Certified Baking Professional (CBP) or similar.
• Experience with traditional Indonesian baking methods and ingredients, with a passion for preserving and innovating on local culinary traditions.
• Proficient in using baking and pastry equipment, including ovens, dough mixers, and pastry machines.
• Excellent leadership and team management skills, with the ability to mentor and develop team members.
• Strong communication and interpersonal skills, with the ability to work effectively with both internal and external stakeholders.
• Familiarity with food safety and hygiene regulations, including HACCP principles.
• Ability to work in a fast-paced, dynamic environment, with the flexibility to adapt to changing priorities and deadlines.

🛠️ Keahlian

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