(Remote) Restaurant Manager

Base Bloom Mandiri ยท ๐Ÿ“ Lubuklinggau, Sumatera Selatan ยท Diposting 2026-10-12
FULL_TIMEโญ TERVERIFIKASI
Rp 22.000.000 โ€“ Rp 31.000.000 per month

Base Bloom Mandiri is seeking a dedicated and experienced Restaurant Manager to oversee our restaurant operations in Lubuklinggau, Sumatera Selatan. This is a remote position, allowing you to manage our restaurant from a distance while ensuring high-quality service and customer satisfaction.

We are looking for a proactive and detail-oriented individual who can handle multiple tasks, manage staff effectively, and drive the success of our restaurant. If you are passionate about the food and beverage industry and have a strong leadership background, we encourage you to apply.

Join our team and help us create a memorable dining experience for our customers.

๐Ÿ“‹ Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Oversee daily restaurant operations to ensure smooth and efficient service.
  • Manage staff schedules, including hiring, training, and performance evaluations.
  • Ensure compliance with health and safety regulations.
  • Maintain high standards of food quality and presentation.
  • Control inventory and ordering to minimize waste and ensure cost-effectiveness.
  • Handle customer complaints and resolve issues promptly.
  • Monitor sales and revenue to identify trends and opportunities.
  • Participate in regular meetings and provide updates on restaurant performance.
  • ๐ŸŽ“ Kualifikasi & Syarat

    Kualifikasi:

  • Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
  • Minimum of 3 years of experience in restaurant management.
  • Strong leadership and communication skills.
  • Proficient in using restaurant management software.
  • Knowledge of Indonesian cuisine and food trends.
  • Ability to work well under pressure and meet deadlines.
  • Familiarity with remote management tools and technologies.
  • Must be available for occasional on-site visits.
  • ๐Ÿ› ๏ธ Keahlian

    <h3>Keahlian:</h3><li>Restaurant management software proficiency.</li><li>Strong leadership and team management skills.</li><li>Excellent communication and interpersonal skills.</li><li>Ability to analyze data and make informed decisions.</li><li>Knowledge of health and safety regulations.</li><li>Familiarity with remote work tools and technologies.</li><li>Customer service and problem-solving skills.</li><li>Ability to work independently and manage multiple tasks.</li>
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